Chateau Haut Cormier Bordeaux Blend 2014

Maceration before fermentation, fermentation during 3 weeks. Ageing in cement tank during 6 to 18 months. Grape varieties: 95% Merlot, 5% Cabernet Sauvignon

Arc Du Rhone Cotes Du Rhone Villages 2014

Arc du Rhône is named after the classified group of villages which together line up to form a geographical arc across the valley of the southern Rhône and is known locally as the 'arc of gold' This Côtes du Rhône Villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from Grenache Noir, Syrah with some enriching Carignan Noir.

Chateau Capville Blaye Cotes de Bordeaux Blend 2014

Traditional, stainless steel tanks, temperature control, 3 weeks of fermentation. Grape varieties: 75% Merlot, 20% Cabernet Sauvignon, 5% Malbec

Jean Paul Rouge Cuvee 2014

Grape Varietals: Grenache 80%, Syrah 20%. Pays de Vaucluse is the local wine of the southern Rhone valley – the vineyards surrounding the appellations of villages such as Gigondas, Cairanne and Séguret produce Pays de Vaucluse. Of course neither the terroir nor aspect here is the same as appellation contrôlée vineyards, the yields are higher, but the ample, full fruit they yield are indelibly stamped Rhône. So rather than take the easy route for red and white bistro wines and source them both from the same region, where the red would be better than the white in one region or vice versa in another region, twenty five years ago Paul Boutinot decided to source his red wines for his father’s restaurant from the Rhône and his white wines from Gascogny. Vaucluse reds have the fullness of fruit and roundness of smooth tannins to make a wine with sufficient body to be enjoyed on their own as well as being stamped with sufficient character to partner food. Paul now busies himself with overseeing the winemaking at our Waterkloof estate and has passed the Rhône mantle to Eric Monnin. The southern Rhone valley is swathed in warm sunny vineyards and peppered with hilltop stonehewn villages on its rocky outcrops. Outside of the delimited areas of the famous village appellations, the wine the local vignerons make and enjoy with their friends in the village cafes and bistros is Pays de Vaucluse. Cuvée Jean Paul Rouge is made predominantly from a blend of Grenache and Syrah from the Vin de Pays de Vaucluse. Traditional Rhone-based viticulture is used with part manual/part machine harvest. Vinified from Grenache and Syrah grapes harvested in the Vaucluse area of the southern Rhone. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing.